From the Kitchen
Authentic Himalayan cuisine in downtown Cotati
SIMPLY FRESH & MADE WITH LOVE.
APPETIZER
Artichoke Pakora
Arichoke hearts deep fried with mild spiced chickpea flower.
Seafood Kabab
Tenderly marinated tandoor roasted fish and tiger prawn.
Mix Platter
Combination of samosa, Veg Pakora, Artichoke pakora and chicken bites.
Everest Samosa Chat
Samosa served on the bed of spiced chick peas & topped with chutneys... Yummy!!!!
Samosa
Crisp patties stuffed with potatoes & green peas, served with mint and tamarind sauce(mint sauce is not vegan).
Veg Pakora
Cabbage, Cauliflower, Carrot, onion and spices with chickpea flour.
SOUP AND SALAD
Chef's Special Salad
Organic Cherry tomatoes, cucumber, ripe avocado and fresh Mozzarella cheese tossed with house dressing.
Cucumber Salad
Indian Style salad with cucumber , Roma tomatoes and red onion with chat masala.
Mixed Greens
Organic mixed greens, cherry tomatoes, cucumber and avocado tossed and served with house dressing.
Daal Rasam
Slow cooked mixed lentil soup garnished with carrot and peas.
Mulugutawny
Mixed lentil soup with herbs and tender chicken.
TANDOORI ENTRéES
All tandoori dishes served with basmati or brown rice or butter naan. Substitute to garlic or garlic cilantro add $1.75
Chicken Tandoori
Free range Chicken marinated with ginger, garlic, mustard, yogurt and chef special blend spices.
Chicken Tikka Kabab
Free range boneless Chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard and yogurt.
Everest Mixed Grill
Tandoori Chicken, Chicken tikka, Lamb kabab and salmon or prawn.
Prawn Tandoori
Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil ,lemon juice, curry powder and herbs.
Salmon Tandoori
Salmon marinated with chef's special spices, yogurt and herbs.
Lamb boti Kabab
Fresh Boneless lambs cubes marinated in ginger, garlic, yogurt, herbs and spices.
MOMO DUMPLING
Delicious Handmade dumplings served with homemade special mo:mo sauce. 6 pcs / 10 pcs
Chicken Momo
Steamed dumpling filled with ground organic chicken breast and spices..
Assorted Momo
Assorted Momo Plate:Mixed of four each of Lamb, Chicken and Vegetable Momos.
Lamb Momo
Dumpling filled W/lamb, ginger-garlic, onion, cilantro & spices.
Veg Momo
Steamed dumplings filled w/spinach, onion, cabbage & spices.
TIKKA MASALA
Cooked in Special blend of spices, tomato, onion and creamy sauce we also can make it with Coconut cream, please let your server know
Chicken tikka
Tandoor Roasted Chicken breast cubes.
Organic Tofu
Panner
Home made cheese.
Lamb
Tender, succulent cubes of lamb.
Veggitable
Assorted fresh mixed veggeitable..
CHICKEN CURRIES
Butter Chicken
Boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.
Apricot chicken
Succulent pieces of chicken breast cooked in apricot-coconut sauce.
AChicken chili
Boneless chicken, bell peppers, sliced onion and fresh Tomatoes perfectly seasoned win Nepalese herbs and spices.
AChicken 65 (Must Try!!!)
Boneless Chicken marinated in special spices, Ginger, garlic, Egg,lemon juice and sautéed with fresh curry leaves, mustard seeds and yogurt.
Chicken Curry
Traditional chicken curry cooked in herbs and spices.
Chicken Korma
Chicken (dark meat) cooked with cashew nuts, raisins, cream & spices.
Kukhura Pharsi
Chicken and Pumpkin cooked with thick cumin sichuan squash sauce.
Chicken vindaloo
Boneless chicken and potatoes simmered in aromatic vindaloo sauce.
Chicken Saag
Chicken curry cooked with Spinach.
Tibetan Chicken Curry
Chicken simmered in Tibetan spices, potato and fing (beans noodle).
LAMB CURRIES
Everest Lamb (Chef’s Special)
Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices.
Lamb Pharsi (Nepalese dish)
lamb and pumpkin cooked with thick cumin sichuan squash sauce.
Lamb Korma
Succulent tender lamb cooked with cashew and raisin in fenugreek cream sauce.
Lamb Saag
Bone less lamb cubes cooked in spices and fresh spinach.
Lamb vinadaloo
Cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce.
Tibeten Lamb Curry
Succulent pieces of fresh lamb cooked with potatoes, Fing (bean noodle) and Tibetan herbs.
Rogan Josh
Fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamon.
VEGETABLE CURRIES
Alu Bahnt (Nepalese Dish)
Himalayan style cubes of eggplant and potatoes in curry sauce.
Aloo Cauli
Cauliflower and Russet potatoes simmered with tomatoes cilantro and spices.
Baigan Bartha
Fire roasted eggplant mashed and cooked in fresh ground spices, onion, green peas, Tomato, ginger and garlic.
Apricot- Vegetable curry
Fresh carrots, cauliflower, yellow squash and sweet peas cooked in apricot -coconut sauce.
Chana Masala
Organic Garbanzo beans with herbs in an onion gravy .
Dal Tadka
Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice.
Matter Paner
peas and home made panner cubes cooked in tomato and onion sauce.
Mushroom Matter
Button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce.
Tibetan Vegetable Curry
Potatoes, green beans, fing (beans noodle) cooked with Tibetan herbs and spices.
Saag Panner
Homemade cheese cooked with fresh spinach, fenugreek, onion gravy and cream.
Vegetable curry
fresh mixed vegetables cooked in curry sauce.
Vegetable jalfrezy
Mushroom, corrot, broccoli, zucchini, bell peppers, cooked in onion and sweet tomato sauce.
Vegetable Korma
Mixed vegetables in a mild creamy sauce with cashew and raisin.
SEAFOOD CURRIES
Apricot Prawn
Jumbo prawns lightly fried and simmered in apricot sauce.
Fish Curry
Fish smoked lightly in Tandoor and cooked with garlic, herb and spices in a lemon butter sauce.
Macha Ra Banta (Nepalese Dish)
Salmon and eggplant cooked in garlic, ginger and curry sauce.
Prawn chili
Prawns cooked in pan fried gravy with peppers, caramelized onion and spices..
Prawn curry
lightly roasted jumbo prawns and red/yellow peppers simmered in coconut curry sauce.
SAFFRON BIRYANI
Saffron flavored basmati rice stir fried with caramelized onion, roasted cashews, raisin and house blended spices. Served with side Raita
Lamb Biryani
Chicken Biryani
Prawn Biryani
Vegetable Biryani
NAAN AND SIDE ITEMS
Prices are for each items
Alu Paratha or Cheese Naan or Steam Vegetable or Curry Sauce
Alu Naan or Paner Kulcha or Onion Kulcha
Basmati, Brown Rice,Raita, Mix Pickle, Mango chutney, papadum, mint sauce, butter Naan, Roti or Chapati or Tibetan bread or Everest chutney
Steam Vegetable or Curry Sauce
Butter Naan or Roti or Chapati or Tibetan bread
Garlic Naan or Garlic Basil Naan
ADD VEGETABLE OR MEAT TO ANY DISH
Lamb
Chicken
Vegetable
Sea Food
SOFT DRINKS
Coke, Diet Coke, Sprite, and Ice Tea
Everest special ice Tea, sweet or salty lassi
Masala chai Tea (one refill only)
Iced Tea
Lassi
Plain, Sweet or Salty.
Mango Lassi
Yogurt mixture with fresh mango puree.