From the Kitchen

Everest Samosa Chat

Samosa served on the bed of spiced chick peas & topped with chutneys... Yummy!!!!

Artichoke Pakora

Arichoke hearts deep fried with mild spiced chickpea flower.

Mix Platter

Combination of samosa, Veg Pakora, Artichoke pakora and chicken bites.

Samosa

Crisp patties stuffed with potatoes & green peas, served with mint and tamarind sauce(mint sauce is not vegan).

Seafood Kabab

Tenderly marinated tandoor roasted fish and tiger prawn.

Veg Pakora

Cabbage, Cauliflower, Carrot, onion and spices with chickpea flour.

Chef's Special Salad

Organic Cherry tomatoes, cucumber, ripe avocado and fresh Mozzarella cheese tossed with house dressing.

Cucumber Salad

Indian Style salad with cucumber , Roma tomatoes and red onion with chat masala.

Daal Rasam

Slow cooked mixed lentil soup garnished with carrot and peas.

Mixed Greens

Organic mixed greens, cherry tomatoes, cucumber and avocado tossed and served with house dressing.

Mulugutawny

Mixed lentil soup with herbs and tender chicken.

Chicken Tandoori

Free range Chicken marinated with ginger, garlic, mustard, yogurt and chef special blend spices.

Prawn Tandoori

Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil ,lemon juice, curry powder and herbs.

Lamb boti Kabab

Fresh Boneless lambs cubes marinated in ginger, garlic, yogurt, herbs and spices.

Chicken Tikka Kabab

Free range boneless Chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard and yogurt.

Salmon Tandoori

Salmon marinated with chef's special spices, yogurt and herbs.

Everest Mixed Grill

Tandoori Chicken, Chicken tikka, Lamb kabab and salmon or prawn.

Assorted Momo

Assorted Momo Plate:Mixed of four each of Lamb, Chicken and Vegetable Momos.

Chicken Momo

Steamed dumpling filled with ground organic chicken breast and spices..

Veg Momo

Steamed dumplings filled w/spinach, onion, cabbage & spices.

Lamb Momo

Dumpling filled W/lamb, ginger-garlic, onion, cilantro & spices.

Lamb

Tender, succulent cubes of lamb.

Chicken tikka

Tandoor Roasted Chicken breast cubes.

Organic Tofu

Panner

Home made cheese.

Veggitable

Assorted fresh mixed veggeitable..

AChicken 65 (Must Try!!!)

Boneless Chicken marinated in special spices, Ginger, garlic, Egg,lemon juice and sautéed with fresh curry leaves, mustard seeds and yogurt.

Apricot chicken

Succulent pieces of chicken breast cooked in apricot-coconut sauce.

AChicken chili

Boneless chicken, bell peppers, sliced onion and fresh Tomatoes perfectly seasoned win Nepalese herbs and spices.

Butter Chicken

Boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.

Kukhura Pharsi

Chicken and Pumpkin cooked with thick cumin sichuan squash sauce.

Chicken Curry

Traditional chicken curry cooked in herbs and spices.

Chicken Saag

Chicken curry cooked with Spinach.

Chicken vindaloo

Boneless chicken and potatoes simmered in aromatic vindaloo sauce.

Tibetan Chicken Curry

Chicken simmered in Tibetan spices, potato and fing (beans noodle).

Chicken Korma

Chicken (dark meat) cooked with cashew nuts, raisins, cream & spices.

Everest Lamb (Chef’s Special)

Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices.

Lamb Korma

Succulent tender lamb cooked with cashew and raisin in fenugreek cream sauce.

Lamb Pharsi (Nepalese dish)

lamb and pumpkin cooked with thick cumin sichuan squash sauce.

Lamb vinadaloo

Cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce.

Lamb Saag

Bone less lamb cubes cooked in spices and fresh spinach.

Rogan Josh

Fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamon.

Tibeten Lamb Curry

Succulent pieces of fresh lamb cooked with potatoes, Fing (bean noodle) and Tibetan herbs.

Alu Bahnt (Nepalese Dish)

Himalayan style cubes of eggplant and potatoes in curry sauce.

Aloo Cauli

Cauliflower and Russet potatoes simmered with tomatoes cilantro and spices.

Apricot- Vegetable curry

Fresh carrots, cauliflower, yellow squash and sweet peas cooked in apricot -coconut sauce.

Baigan Bartha

Fire roasted eggplant mashed and cooked in fresh ground spices, onion, green peas, Tomato, ginger and garlic.

Chana Masala

Organic Garbanzo beans with herbs in an onion gravy .

Dal Tadka

Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice.

Matter Paner

peas and home made panner cubes cooked in tomato and onion sauce.

Saag Panner

Homemade cheese cooked with fresh spinach, fenugreek, onion gravy and cream.

Tibetan Vegetable Curry

Potatoes, green beans, fing (beans noodle) cooked with Tibetan herbs and spices.

Mushroom Matter

Button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce.

Vegetable curry

fresh mixed vegetables cooked in curry sauce.

Vegetable jalfrezy

Mushroom, corrot, broccoli, zucchini, bell peppers, cooked in onion and sweet tomato sauce.

Vegetable Korma

Mixed vegetables in a mild creamy sauce with cashew and raisin.

Apricot Prawn

Jumbo prawns lightly fried and simmered in apricot sauce.

Fish Curry

Fish smoked lightly in Tandoor and cooked with garlic, herb and spices in a lemon butter sauce.

Macha Ra Banta (Nepalese Dish)

Salmon and eggplant cooked in garlic, ginger and curry sauce.

Prawn chili

Prawns cooked in pan fried gravy with peppers, caramelized onion and spices..

Prawn curry

lightly roasted jumbo prawns and red/yellow peppers simmered in coconut curry sauce.

Chicken Biryani

Lamb Biryani

Prawn Biryani

Vegetable Biryani

Alu Naan or Paner Kulcha or Onion Kulcha

Alu Paratha or Cheese Naan or Steam Vegetable or Curry Sauce

Basmati, Brown Rice,Raita, Mix Pickle, Mango chutney, papadum, mint sauce, butter Naan, Roti or Chapati or Tibetan bread or Everest chutney

Butter Naan or Roti or Chapati or Tibetan bread

Garlic Naan or Garlic Basil Naan

Steam Vegetable or Curry Sauce

Chicken

Lamb

Sea Food

Vegetable

Coke, Diet Coke, Sprite, and Ice Tea

Everest special ice Tea, sweet or salty lassi

Iced Tea

Masala chai Tea (one refill only)

Lassi

Plain, Sweet or Salty.

Mango Lassi

Yogurt mixture with fresh mango puree.